Our Nutrition Services department prepares daily meals for all patients, taking into consideration taste preferences as well as nutritional requirements and restrictions.
Meals are selected from a daily menu featuring a variety of offerings. The menu selections from the daily menu are for the next day's meals.
Selective menus based on special diets prescribed by your doctor are also available.
Our dietitians are on hand to answer any questions you may have about food selection or to help make dietary adjustments.
To contact a dietitian, call
Our hospital cafeteria, located on the basement (B) level, is open to the general public during the following hours:
7 a.m. to 10 a.m.
11 a.m.- 1:30 p.m.
Soup, Salad, Sandwiches
1:30 p.m. - 4:30 pm.
4:30 p.m. - 6 p.m.
The Garden Cafe, located on the main floor near patient registration, is open Monday through Friday from 6:30 a.m. to 8 p.m. and is open from 7 a.m. to noon on Saturday and Sunday.
Guest trays for visitors are available by calling Nutrition Services at extension 5048.
Visitors may also use the Hospital Cafeteria, vending machines on the basement, main and third floors or the Garden Cafe on the main floor.